One Glow in the Dark Puppy please!

My childhood notion of loving all things that glow in the dark has finally been combined with one of my other favorite lifetime things - puppies! Here is the article:
http://www.newscientist.com/articleimages/dn17003/0-fluorescent-puppy-is-worlds-first-transgenic-dog.html

Kanye West Humbles himself

Southpark parodied Kanye and here is his response to it:
"SOUTH PARK MURDERED ME LAST NIGHT AND IT'S PRETTY FUNNY. IT HURTS MY FEELINGS BUT WHAT CAN YOU EXPECT FROM SOUTH PARK! I ACTUALLY HAVE BEEN WORKING ON MY EGO THOUGH. HAVING THE CRAZY EGO IS PLAYED OUT AT THIS POINT IN MY LIFE AND CAREER. I USE TO USE IT TO BUILD UP MY ESTEEM WHEN NOBODY BELIEVED IN ME. NOW THAT PEOPLE DO BELIEVE AND SUPPORT MY MUSIC AND PRODUCTS THE BEST RESPONSE IS THANK YOU INSTEAD OF "I TOLD YOU SO!!!" IT'S COOL TO TALK SHIT WHEN YOU'RE RAPPING BUT NOT IN REAL LIFE. WHEN YOU MEET LITTLE WAYNE IN PERSON HE'S THE NICEST GUY FOR EXAMPLE. I JUST WANNA BE A DOPER PERSON WHICH STARTS WITH ME NOT ALWAYS TELLING PEOPLE HOW DOPE I THINK I AM. I NEED TO JUST GET PAST MYSELF. DROP THE BRAVADO AND JUST MAKE DOPE PRODUCT. EVERYTHING IS NOT THAT SERIOUS. AS LONG AS PEOPLE THINK I ACT LIKE A BITCH THIS TYPE OF SHIT WILL HAPPEN TO ME. I GOT A LONG ROAD AHEAD OF ME TO MAKE PEOPLE BELIEVE I'M NOT ACTUALLY A HUGE DOUCHE BUT I'M UP FOR THE CHALLENGE. I'M SURE THE WRITERS AT SOUTH PARK ARE REALLY NICE PEOPLE IN REAL LIFE. THANKS FOR TAKING THE TIME TO DRAW MY CREW. THAT WAS PRETTY FUNNY ALSO!! I'M SURE THERE'S GRAMMATICAL ERRORS IN THIS... THAT'S HOW YOU KNOW IT'S ME!"

1.5 mil wedding dress

This would be an awesome wedding dress. Just a thought for people with 1.5 mil to blow

Pit Roasted Pig

I love pigs. I love pork. I can't decide whether to eat them or keep them for a pet. A friend has long wanted to have a fire pit roasted hog party. I was looking at mock duck, which is a site filled with old crazy recipes of days gone by and came upon this:

Hawaiian Pit-Cooked Pig

1 leg (10 to 15 pounds) fresh pork

Marinade:

1 can (6 oz.) frozen lime juice or frozen lemonade

1/2 gallon dry sherry

3 tablespoons seasoning salt

1 or 2 small fingers of ginger root, grated or crushed

1 cup frozen or canned papaya, or about half of a fresh papaya, mashed

1/3 cup soy

1 large clove garlic, peeled and crushed

Have the butcher bone and trim off all excess fat, then roll the meat. Mix together all marinade ingredients. Marinate meat overnight.

Start your fire in a rock-lined pit about 8 a.m., and by noon the pit should be full of glowing embers. Remove pork leg from marinade, wrap in ti leaves (available from florists), then in clean sheeting, then in burlap. Tie with wire, which serves as a handle. Saturate the burlap and sheeting with the remaining marinade, then bury the meat in coals. Cover the coals with sand and dirt until you no longer see any smoke.

About 8 p.m., remove the meat and serve. Makes 16 to 24 servings, depending on appetites.

If you should decide to make this in your rock-lined pit, please, please, please invite me for dinner (I'll make the Mai Tai's).

My vegetarian friends might not show up, but eh you can't please everyone all the time.

Yuri's Night in Austin