One Glow in the Dark Puppy please!

My childhood notion of loving all things that glow in the dark has finally been combined with one of my other favorite lifetime things - puppies! Here is the article:
http://www.newscientist.com/articleimages/dn17003/0-fluorescent-puppy-is-worlds-first-transgenic-dog.html

Kanye West Humbles himself

Southpark parodied Kanye and here is his response to it:
"SOUTH PARK MURDERED ME LAST NIGHT AND IT'S PRETTY FUNNY. IT HURTS MY FEELINGS BUT WHAT CAN YOU EXPECT FROM SOUTH PARK! I ACTUALLY HAVE BEEN WORKING ON MY EGO THOUGH. HAVING THE CRAZY EGO IS PLAYED OUT AT THIS POINT IN MY LIFE AND CAREER. I USE TO USE IT TO BUILD UP MY ESTEEM WHEN NOBODY BELIEVED IN ME. NOW THAT PEOPLE DO BELIEVE AND SUPPORT MY MUSIC AND PRODUCTS THE BEST RESPONSE IS THANK YOU INSTEAD OF "I TOLD YOU SO!!!" IT'S COOL TO TALK SHIT WHEN YOU'RE RAPPING BUT NOT IN REAL LIFE. WHEN YOU MEET LITTLE WAYNE IN PERSON HE'S THE NICEST GUY FOR EXAMPLE. I JUST WANNA BE A DOPER PERSON WHICH STARTS WITH ME NOT ALWAYS TELLING PEOPLE HOW DOPE I THINK I AM. I NEED TO JUST GET PAST MYSELF. DROP THE BRAVADO AND JUST MAKE DOPE PRODUCT. EVERYTHING IS NOT THAT SERIOUS. AS LONG AS PEOPLE THINK I ACT LIKE A BITCH THIS TYPE OF SHIT WILL HAPPEN TO ME. I GOT A LONG ROAD AHEAD OF ME TO MAKE PEOPLE BELIEVE I'M NOT ACTUALLY A HUGE DOUCHE BUT I'M UP FOR THE CHALLENGE. I'M SURE THE WRITERS AT SOUTH PARK ARE REALLY NICE PEOPLE IN REAL LIFE. THANKS FOR TAKING THE TIME TO DRAW MY CREW. THAT WAS PRETTY FUNNY ALSO!! I'M SURE THERE'S GRAMMATICAL ERRORS IN THIS... THAT'S HOW YOU KNOW IT'S ME!"

1.5 mil wedding dress

This would be an awesome wedding dress. Just a thought for people with 1.5 mil to blow

Pit Roasted Pig

I love pigs. I love pork. I can't decide whether to eat them or keep them for a pet. A friend has long wanted to have a fire pit roasted hog party. I was looking at mock duck, which is a site filled with old crazy recipes of days gone by and came upon this:

Hawaiian Pit-Cooked Pig

1 leg (10 to 15 pounds) fresh pork

Marinade:

1 can (6 oz.) frozen lime juice or frozen lemonade

1/2 gallon dry sherry

3 tablespoons seasoning salt

1 or 2 small fingers of ginger root, grated or crushed

1 cup frozen or canned papaya, or about half of a fresh papaya, mashed

1/3 cup soy

1 large clove garlic, peeled and crushed

Have the butcher bone and trim off all excess fat, then roll the meat. Mix together all marinade ingredients. Marinate meat overnight.

Start your fire in a rock-lined pit about 8 a.m., and by noon the pit should be full of glowing embers. Remove pork leg from marinade, wrap in ti leaves (available from florists), then in clean sheeting, then in burlap. Tie with wire, which serves as a handle. Saturate the burlap and sheeting with the remaining marinade, then bury the meat in coals. Cover the coals with sand and dirt until you no longer see any smoke.

About 8 p.m., remove the meat and serve. Makes 16 to 24 servings, depending on appetites.

If you should decide to make this in your rock-lined pit, please, please, please invite me for dinner (I'll make the Mai Tai's).

My vegetarian friends might not show up, but eh you can't please everyone all the time.

Yuri's Night in Austin

Listen UP Bacon Lovers!

Do you love Bacon? Do you love Kevin Bacon? Go to the Alamo Drafthouse Lake Creek on Thursday for a viewing of Flatliners and 6 courses centered around bacon.
Here's the menu: Potato Hickory Smoked Bacon Leek Vichyssoise

BLT Salad - Heirloom Tomatoes, Applewood Smoked Bacon, Spinach and Arugula tossed in a Warm Bacon Vinaigrette served with Bacon-wrapped Crackers
*served with Spaten Premium

Creamy Boursin Cheese and Shrimp stuffed Jalapeño wrapped in Peppered Bacon
*served with Brooklyn Lager

Chicken Fried Peppered Bacon w/ Bacon Mac & Cheese
*served with Coors Original Yellow Belly

Bacon Explosion Wellington!- Woven Bacon stuffed with Italian Sausage, Cheese, and Bacon wrapped in a Golden Brown Puffed Pastry
*served with Maredsous 8

Chocolate Ice Cream with Cinnamon and Sugar coated Maple Bacon
*served with 512 Porter

I know I've been away... I miss you too

I have been so busy at work I haven't had time to write. I'm ever so sorry! I wanted to slip this note from one of the customers into my blog so dear reader, you may see the quality of the service my company provides.

" In keeping with the rest of the {name deleted}, the list is just about worthless. I would have been better off to set fire to my money than exhibit at your stupid {show}...

At least you’re consistent... At no point during my whole experience with the {name deleted} were my expectations met or exceeded. As a matter of fact, you consistently under-delivered, over-charged, and under-performed.

Please keep me on your mailing list... Hopefully you’ll waste lots of time and money sending me crap for my trashcan.

I had two clients who were also exhibitors who feel the exact same way.

Your organization is a bunch of half-wit con-artists.

Thanks for nothing. {name deleted}"